Log In
Students can cut and glue foods in their stew. Use with book, "Thank you Omu" by Oge Mora.
Load these pictures into your tray to recreate and customize this material.
Tags: Thank You Omu - making stew What is in the thick red stew? stew mushrooms salt onions herbs green beans carrots beans corn chicken
Are you sure you want to empty your tray? (This cannot be undone!)
Our instructionally appropriate mature images are restricted.
Non-members are not able to see our Restricted Images.
You may gain access to these symbols by signing up or logging in.