French Toast Recipe

French toast recipe for home ec/FACS class and for home

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Crack+4+eggs Picture
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Top+with+blueberries+and+enjoy_ Picture
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Egg Picture
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Milk Picture
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RS-Debbie Schwind
public
Cooking
Picture Schedule
Early Childhood, Primary, Intermediate, Secondary, Adult

French Toast Recipe schedule Crack 4 eggs into the mixing bowl whisk. Add 2/3 cup of milk 1 teaspoon vanilla and 2 teaspoons cinnamon. Turn griddle to 350 degrees. Melt 1 tablespoon butter on griddle. Dip bread in egg mixture. Put bread on griddle for 2-3 minutes. Flip bread with spatula. Repeat with more bread. Cut French Toast on diagonal. Spread the butter on the toast. Add syrup or powdered sugar. Top with blueberries and enjoy! 2 Eggs repeat 3 Eggs 4 Eggs 2/3 cup 1 teaspoon bread 3 slices of bread 4 slices of bread 5 slices of bread 6 slices of bread 7 slices of bread 8 slices of bread egg milk vanilla butter syrup blueberries