Fruit Fluff
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Use this visual recipe to make this treat with your students!
Fruit Fluff
Step 1- Open can of fruit
Step 2- Pour juice from fruit into bowl
Step 3- Open blue jello
Step 4- Pour jello into bowl
Step 5- Whisk together
Step 6- Fold in Cool Whip and fruit
Step 7- Put in serving cup
Step 8- Put scoop of Cool Whip on top
Step 9- Open can of fruit
Step 10- Pour juice from fruit into bowl
Step 11- Open red jello
Step 12- Pour jello into bowl
Step 13- Whisk together
Step 14- Fold in Cool Whip and fruit
Step 15- Put in serving cup
Step 16- Put scoop of Cool Whip on top
Step 17- EAT!
Fruit Fluff Ingredients/Class (7-10):
2 cans mixed fruit
1-16 oz Cool Whip (for folding in)
1-16 oz Cool Whip (for topping)
1 box blue* jello
1 box red* jello
Fruit Fluff Ingredients/Person:
1 clear plastic “serving” cup
1 plastic spoon
~¼ cup blue* jello
~¼ cup red* jello
~¾ cup Cool Whip
~⅛ cup canned mixed fruit
~These ingredients are approximate because you will mix together in large bowl and scoop/layer into serving cups
*Use any color of jello to go along with your theme.
Fruit Fluff instructions:
Pour juice from mixed fruit into a bowl. Whisk together with 1 package of jello until dissolved. Fold about 8 oz (½ large container) of Cool Whip into juice/jello mixture. Fold fruit into Cool Whip mixture. Then layer ingredients in your serving cup as described in the recipe.